After I posted Getting Brave with Brassicas, a couple of people commented that I had not included Brussels Sprouts . In response to the comments came some great suggestions and here’s another. This not only looks delicious but could also be a lovely simple light meal all on its own. Linda, I look forward to trying this and thank you for sharing the link with me!
Roasted Brussels Sprouts with Cranberries and Feta
You’ve reminded me I must add a sprout recipe. It was good enough for a non-sprout lover to stand transfixed in my kitchen when he smelled them.
Wonderful! I’m glad!