Variations on a theme: mac & cheese three ways

Not only is the weather turning, but because we're locked in thanks to Covid-19, we're looking for comfort food.  I shared these ideas way back in 2014.  I was reminded about them the other day, when there was a "debate" on the merits (or otherwise) of macaroni cheese.  There's an even split between love and … Continue reading Variations on a theme: mac & cheese three ways

Living alone, gigs and working from home: lessons for lock down

In the early 1990's, after living in Johannesburg for eight years, I moved to Queenstown, a small farming town the Eastern Cape.  It's probably best known for its schools (my ex-husband-to-be was a teacher), and sheep.  Mostly for wool.  I had no job and although I'd trained to teach, hadn't.  I didn't want to.  The … Continue reading Living alone, gigs and working from home: lessons for lock down

Gigs, Headlines and Sound Bites – in the time of Covid-19

Where to begin? That I've been working in the gig economy since before it was a "thing"? Or that I have been self-employed for nearly thirty years, effectively selling my time expertise to clients that are prepared to pay for it? Notice I didn't say value?  Because often it wasn't valued.  Particularly in the last … Continue reading Gigs, Headlines and Sound Bites – in the time of Covid-19

Leeky vegetables with a Steem(y) virus rant on the side

February left in a flurry.  So much so, that when I potted my bits for the market on Friday, I set the sell by date for March, not April.  I only realised as I was getting myself together on Saturday morning - after having posted this photo to Instagram! Oops!  Sell by date can't be … Continue reading Leeky vegetables with a Steem(y) virus rant on the side

Fusion Flat Breads

I loathe coleslaw.  It's a long and irrelevant story, summed up in two words:  institutional food.  In my case, that was boarding school, followed by university.  By the time I reached university, I just simply didn't eat what I didn't like.  At school, that was less possible.  However, more than forty years later, coleslaw remains … Continue reading Fusion Flat Breads