I’m sure I did. Positive. I did.

You know when you could have sworn that you've done something and you have clear memories. Of. Exactly. What. You. Did. Well, I had that experience with this a Moroccan Lentil and Butternut Salad recipe. I was convinced that I'd written about it. A long time ago. Because, I realised, I've been making this salad … Continue reading I’m sure I did. Positive. I did.

A burger’s a burger, or is it?

I associate burgers with quick food.  They are, if one gets them "done".  They're not if they're home made from scratch.  I make both meat and plant-based burgers.  One has to go a long way to find a good vegan or vegetarian patty.  Especially at a restaurant:  I've had some really memorable (for all the … Continue reading A burger’s a burger, or is it?

Tuck shop tucker

At boarding school, there was really very little reason to go to the tuck shop.  We used to get sandwiches at break (for my US blogpals - mid-morning recess).  They were always brown bread and usually the freshest of soft fresh.  My favourites were egg.  I still love egg sandwiches.  When I make them, I … Continue reading Tuck shop tucker

All wrapped up

The Husband and I both enjoy Mexican food.  I have developed, over the years, a greater tolerance of hot and a little more spicy.  Mexican allows for our both respective heat proclivities and penchants for things animal or vegetable. Just down the road and around the corner from our first home was a Mexican spot. … Continue reading All wrapped up

Leftovers – when they are not: leftover

The notion of leftover food and what happens to it, is a divisive one.  I remember my ex returning from a conference with a story about a fellow delegate just would not eat leftover food.  If there was any food left over, is wife had to throw it away. I must digress That entire exchange … Continue reading Leftovers – when they are not: leftover

Comfort food in a time of Covid-19 – I

I started revising this 2014 post as we entered month two of lockdown in South Africa.  Although we moved from level 5 to level 4 on the first of May, for many, there was no material change to our lives.  Speaking for myself:  the novelty has worn off.  Reserves - of all types - are … Continue reading Comfort food in a time of Covid-19 – I

A Taste of France – II

This simple chicken dish sounds exotic, but it isn't really.  What adds an extra dimension to it is the Herbes de Provence.  I've written about them before, and use them quite often.  Those blogs, alas, are lost somewhere in cyberspace.  It turns out to be a mixed blessing.  I'm refining quite a few of my … Continue reading A Taste of France – II

Leeky vegetables with virus rant on the side

February left in a flurry. So much so, that when I potted my bits for the market on Friday, I set the sell by date for March, not April. I only realised as I was getting myself together on Saturday morning - after having posted this photo to Instagram! February passed me by because I … Continue reading Leeky vegetables with virus rant on the side

Comforting Creamy Parsley Fish Pie

Today we started day fifteen of what is now at least a thirty-five day lock down.  I want to be sure of my facts.... Although the prospect of having to stay at home, is less than thrilling, I do think that looking at the evidence, it's the right thing to do.  I will write more … Continue reading Comforting Creamy Parsley Fish Pie

Lockdown survivors’ guide

In the last two weeks I have written two long and very serious pieces about how people and the world are responding to the Covid-19 pandemic. I will write another - to keep a promise. The first was ahead of the lock down. Half way there? South Africa is halfway through the period initially set … Continue reading Lockdown survivors’ guide