Waste not, want not – I

Both my parents grew up in the UK in the Second World War: Mum in Oxford, where her mother took in evacuees and then later also billeted soldiers. Dad grew up in Glasgow, and with his sister, Belle, evacuated to a poultry farm . Consequently, we grew up constantly hearing, "waste not, want not".  Little was thrown … Continue reading Waste not, want not – I

The beginning – revisited

When I started this blog, it was on a whim:  the initial thought had been to share ideas about what I cook and/or how we entertain and how, we’re in the process of developing our home and garden in McGregor. Over the last six or so months, I have realised that Fiona’s Favourites is allowing … Continue reading The beginning – revisited

Aubergines – awful or awesome?

In our house, we call them brinjals, and other people call them melanzane or egg plants. You either like them or you don’t – like a friend’s daughter who, when she was little, announced to her mother that she really didn’t want to eat allmyjeans!! It took a while to work out that she meant aubergines! We … Continue reading Aubergines – awful or awesome?

Beetroot: it’s beautiful – and delicious

We have a bumper beetroot crop at the moment and although it's easy to bottle, it's also great doing new things with it.  Freshly pulled, beetroot cooks more quickly than when shop bought, and is beautifully tender and sweet - another reason not to just pickle it.  Besides being delicious roasted or simply added to a leafy green salad, … Continue reading Beetroot: it’s beautiful – and delicious

Autumn – preparing for spring (and winter!)

Although the grape harvest in our valley seems to be later this year, autumn seems to have arrived early.  Along with this, we have had a wonderful experience:  a pair of swallows building a nest in preparation for the spring.  Jack and Jill are Greater Striped Swallows, indigenous to Africa, and they summer south of Namibia, … Continue reading Autumn – preparing for spring (and winter!)

A twisted Vicheysoisse, among other things…

For the last year or so, I have been making and selling seasonal soups at our local pop-up market.  A soup that I made on a whim, and which we enjoyed, didn't take off, so I didn't make it again.  In my recollection, there had been no sales.  Then, imagine my surprise, two Saturdays' ago, … Continue reading A twisted Vicheysoisse, among other things…