A couple of weeks ago, the new season of Master Chef SA started, and I was watching with half an eye, as I was preparing our supper - angel fish. Imagine my surprise when the first episode concluded with a boot camp - on a wharf in the Cape Town harbour - with the contestants having to … Continue reading Angel fish – astonishingly versatile
....parsley! I love parsley. I’m not happy until my garden grows herbs, especially parsley. And the challenge of parsley is that it's a slow grower and it can be temperamental. My mum also always had parsley in her garden - some of my earliest culinary memories are of being sent to pick parsley – usually … Continue reading A lovely bunch of….
We have had occasion, this month, to host two very different dinner parties. One was a birthday for a friend of ours and her teenage daughter, and the other for new-ish friends into whose home we have been warmly welcomed. The birthday celebration was mid-week and relatively impromptu, while the other was a little longer in … Continue reading Small dinner parties