You know when you could have sworn that you've done something and you have clear memories. Of. Exactly. What. You. Did. Well, I had that experience with this a Moroccan Lentil and Butternut Salad recipe. I was convinced that I'd written about it. A long time ago. Because, I realised, I've been making this salad … Continue reading I’m sure I did. Positive. I did.
I associate burgers with quick food. They are, if one gets them "done". They're not if they're home made from scratch. I make both meat and plant-based burgers. One has to go a long way to find a good vegan or vegetarian patty. Especially at a restaurant: I've had some really memorable (for all the … Continue reading A burger’s a burger, or is it?
This was not what was originally planned for today, but having shared pictures of the Gazpacho that we had this weekend, on Instagram and on my personal Facebook page, I was "inundated" with requests for the recipe. I hadn't made it for a while because our tomato crop last season was underwhelming. To say the … Continue reading Gazpacho – easy peasy!