Gazpacho – easy peasy!

This was not what was originally planned for today, but having shared pictures of the Gazpacho that we had this weekend, on Instagram and on my personal Facebook page, I was "inundated" with requests for the recipe.  I hadn't made it for a while because our tomato crop last season was underwhelming.  To say the … Continue reading Gazpacho – easy peasy!

African Slow Cooking: North and South

It was cold this weekend - perfect weather for a slow cooked stew.  Stews are a fantastic, nutritious way to use inexpensive cuts of meat - and they are usually the most flavoursome. On Saturday, after the market, I decided to make a traditional South African bredie.  A bredie is, essentially, a stew that was made … Continue reading African Slow Cooking: North and South