Words fascinate me and I confess to choosing to eat something - just because its name appeals to me. I live in a country with eleven official languages - plus dialects. Also, in South Africa, are peoples of Bushman descent whose languages are ancient and have either been lost, or are in danger of being … Continue reading A stew is as stew – or is it?
Foreword This post, in its original iteration appeared in 2018. On another platform. I have, for a number of reasons, been trying to systematically restore "missing" bits. It's a mixed blessing: some I choose not to restore. Others, like this, make me realise how much our lives have changed in the last year and now, … Continue reading Heritage food – my take
Chutney is an important feature of traditional South African cooking, and particularly those South Africans with Dutch and Malay heritage. It's an essential accompaniment to curry as well as being an ingredient in a number of traditional recipes including bobotie. As are apricots - in chutneys, in jam - and which are also eaten dried, … Continue reading Charming Chutney
On Monday, my helper came to work and told me that her niece had won a scholarship to go to a conference in New York. She went on to say that, as is often the case, the scholarship wouldn't cover everything, and that the family would be holding fundraising events in the village. Starting at … Continue reading Hayley’s going to Change the World – with our help
I associate burgers with quick food. They are, if one gets them "done". They're not if they're home made from scratch. I make both meat and plant-based burgers. One has to go a long way to find a good vegan or vegetarian patty. Especially at a restaurant: I've had some really memorable (for all the … Continue reading A burger’s a burger, or is it?
I have been making koeksisters for the McGregor Market for more than six years having last made them in the early 1990's. At that time, I thought they were horrendously enormous and occasionally trotted them out with tea or as a dessert. Fast forward twenty or so years: the world is much more health conscious … Continue reading Seriously sizzling – these siss-sters
I am not sure where to begin. Today is the one-hundred-and-twenty-somethingth day since South Africa went into a lockdown. Of these, some five weeks were a hard lockdown to retard the community transmission of the novel corona virus that causes COVID-19 disease. More importantly, it was to buy time to prepare the country’s health facilities … Continue reading Beleaguered and Confused
Before I get going... It's week or so ago that shared what was, kinda the soundtrack of my life (on WordPress; on Hive). It was, in part a piece of fluff, but in others, not. In the final paragraph, I note - There are songs missing from this list and which I'd love to have … Continue reading le zoulou blanc – a man for all
This month's theme for the monthly top 3 contest on the Hive crypto-blogging blockchain was one that the team just must have known I couldn't pass up. I started thinking about my selection the instant the post appeared on 1 July. I "compete" for fun I'm getting a little ahead of myself: I always say … Continue reading Taking the Lead