Reflections in, on and round about…with a lot of cooking on the side
It's a funny old world we live in. As I write, we are in day 501 of South Africa's National State of Emergency (aka lockdown), and thanks to the vagaries of the Interweb and erstwhile hosts, this is the second iteration of a post with this recipe. The original post was three years ago. How … Continue reading It’s no bull…
It was cold this weekend - perfect weather for a slow cooked stew. Stews are a fantastic, nutritious way to use inexpensive cuts of meat - and they are usually the most flavoursome. On Saturday, after the market, I decided to make a traditional South African bredie. A bredie is, essentially, a stew that was made … Continue reading African Slow Cooking: North and South