I have a to-do list of promises that is as long as my arm (and the other and both legs) of recipes that I've said I'll write up and share. This promise was made two years ago. It's weird that it's two years ago. It also seems that the phrase "two years" is running through … Continue reading Sourdough – it’s a journey of constant learning
It was with a bit of a start that I discovered I've been making these hamburgers for just short of twenty years. The original recipe came in the Good Taste magazine published by the Wine of the Month Club which I'd joined in about 1998. The publication is now defunct - gone the same way as many … Continue reading Burger Blues
Pickled Fish: a South African Tradition
Pickled fish is an iconic traditional South African dish. I first ate pickled fish at the ripe old age of about seven. It was the starter for Christmas lunch: the first I really remember. I was instantly smitten. Auntie Doris made it every year and for all the years we "had Christmas" at number 10, … Continue reading Pickled Fish: a South African Tradition
Decadent Mushroom Pâté
I suppose I should be writing something about the festive season and how festive it was (it wasn't really, but it was better than 2020) and/or what I'm resolving for the New Year. Resolutions seem moot given the curved ball that is Covid, and which has derailed the last resolutions I made at the beginning … Continue reading Decadent Mushroom Pâté
Carrots – yes ways – three ways
Foreword This post first appeared in 2015, and since then, the recipes have gone through a number of developments/iterations/whatever word you'd like to choose. Originally, it was carrots, two ways. Now, I've added a third. Growing carrots Our soil is rocky and very clayey. Certain root vegetables grow, but very differently from what one would … Continue reading Carrots – yes ways – three ways
A pretty pickle
I'm in a pickle: in my day job, we are reaching the end of a project which means that a deadline is looming. My week was long, very hot and I had writer's block. I'm tired. My colleagues are tired and stressed. A bit of a pickle. And pickles need time. I've not had much of that lately, it seems.
I can't remember the first time I ate this dessert. It's one of our favourites - when I "do" dessert. I don't often. I don't have a sweet tooth. I am was not much of a baker. My chef friend and market pal reckons mine are among the best she's tasted. I brimmed with pride … Continue reading Marvelous Malva
Not killing mother
In December 1999, I spent my last Christmas with my father. Three days earlier, we'd bade my mother a final farewell. As I've probably said before, her death was a shock. Six weeks prior, she'd had surgery. By all accounts, it was successful although the procedure meant a protracted stay in hospital. Cleared of nasties, … Continue reading Not killing mother
There were certain things about Sunday Suppers that were always a juggle: the kitchen arrangements, for starters. It's an open plan space and in large part occupied by the stove and other appliances. Working surfaces are limited, so I have to be super organised. To begin with, there was a lot of juggling which, with … Continue reading Jambalaya Juggle
A stew is as stew – or is it?
Words fascinate me and I confess to choosing to eat something - just because its name appeals to me. I live in a country with eleven official languages - plus dialects. Also, in South Africa, are peoples of Bushman descent whose languages are ancient and have either been lost, or are in danger of being … Continue reading A stew is as stew – or is it?