I have been planning to share another episode in my sourdough journey for a while. It was prompted by my newest market product which garnered orders for 160. Yes, you read right. One-hundred-and-sixty. Pita breads using wild yeast. Oh, and that excludes the batch I make each week for the market... I started working on … Continue reading Pita Breads with Natural Yeast – Sourdough
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