A couple of weeks ago, the new season of Master Chef SA started, and I was watching with half an eye, as I was preparing our supper - angel fish. Imagine my surprise when the first episode concluded with a boot camp - on a wharf in the Cape Town harbour - with the contestants having to … Continue reading Angel fish – astonishingly versatile
....parsley! I love parsley. I’m not happy until my garden grows herbs, especially parsley. And the challenge of parsley is that it's a slow grower and it can be temperamental. My mum also always had parsley in her garden - some of my earliest culinary memories are of being sent to pick parsley – usually … Continue reading A lovely bunch of….
A sandwich is a sandwich, is a sandwich - or is it? Since mid-January, I have forsworn bread and potatoes. I thought that it would be difficult, but it hasn't been. I think that the main reason for this is that I made a decision that this was a choice rather than a rule. It was … Continue reading Sensational sandwiches
Although the grape harvest in our valley seems to be later this year, autumn seems to have arrived early. Along with this, we have had a wonderful experience: a pair of swallows building a nest in preparation for the spring. Jack and Jill are Greater Striped Swallows, indigenous to Africa, and they summer south of Namibia, … Continue reading Autumn – preparing for spring (and winter!)