A virtual “Cheers!” to you all….

I had a wonderful opportunity this week, to be a guest author, sharing something about my blogging journey, so far.  What I thought to be an easy piece to write, turned out not to be so.  One of the reasons was proverbial writer's block:  I had had all the ideas about what I might say, and how, … Continue reading A virtual “Cheers!” to you all….

African Slow Cooking: North and South

It was cold this weekend - perfect weather for a slow cooked stew.  Stews are a fantastic, nutritious way to use inexpensive cuts of meat - and they are usually the most flavoursome. On Saturday, after the market, I decided to make a traditional South African bredie.  A bredie is, essentially, a stew that was made … Continue reading African Slow Cooking: North and South