I have been planning to share another episode in my sourdough journey for a while. It was prompted by my newest market product which garnered orders for 160.  Yes, you read right.  One-hundred-and-sixty.  Pita breads using wild yeast. Oh, and that excludes the batch I make each week for the market... I started working on … Continue reading Pita Breads with Natural Yeast – Sourdough