Reflections in, on and round about…with a lot of cooking on the side
Two weekends ago, being Easter and a long weekend, the market regulars took it upon themselves to do something a wee bit different for the Saturday Market. What could I do that was different, and which didn't need "instant" cooking?
I have a love-hate relationship with trade shows and festivals. I have, in my time, been on both sides of the table - stall holder, exhibitor and visitor. I have also organised a number of conferences, so I have a good idea of what goes into the organisation of fairly large events: none of it is … Continue reading And behind the scenes….after…