Reflections in, on and round about…with a lot of cooking on the side
It's no secret that I take on paid-for writing work. Like all gigs for clients, sometimes one hits the mark and sometimes one doesn't. One job involved looking at the impact of the pandemic on people's mental health. I admit to having found myself in a rather deep rabit hole. A function, I suspect, of … Continue reading It’s not just about Covid
I associate burgers with quick food. They are, if one gets them "done". They're not if they're home made from scratch. I make both meat and plant-based burgers. One has to go a long way to find a good vegan or vegetarian patty. Especially at a restaurant: I've had some really memorable (for all the … Continue reading A burger’s a burger, or is it?