Reflections in, on and round about…with a lot of cooking on the side
Foreword This post, in its original iteration appeared in 2018. On another platform. I have, for a number of reasons, been trying to systematically restore "missing" bits. It's a mixed blessing: some I choose not to restore. Others, like this, make me realise how much our lives have changed in the last year and now, … Continue reading Heritage food – my take
I have been making koeksisters for the McGregor Market for more than six years having last made them in the early 1990's. At that time, I thought they were horrendously enormous and occasionally trotted them out with tea or as a dessert. Fast forward twenty or so years: the world is much more health conscious … Continue reading Seriously sizzling – these siss-sters