Roasted Red Pepper Pasta

This is a warm pasta salad with roasted  peppers, cilantro and ginger - another of my "made-up" dishes.  I had not made it for a while when I saw Jamie's recipe for roasted red pepper and walnut spread. This prompted me to make it again. Ingredients: Sweet bell peppers. I generally use robot peppers as that gives great colour variation, … Continue reading Roasted Red Pepper Pasta

Bountiful broad beans

Next to the pea patch, we had a bed of broad beans.  Broad (or fava) beans are another childhood memory:  picking them during a sunny winter afternoon and then shelling them in front of the fire for supper.  We had another bumper crop this year, I am delighted to say, so some are safely stored in … Continue reading Bountiful broad beans

Aubergines – awful or awesome?

In our house, we call them brinjals, and other people call them melanzane or egg plants. You either like them or you don’t – like a friend’s daughter who, when she was little, announced to her mother that she really didn’t want to eat allmyjeans!! It took a while to work out that she meant aubergines! We … Continue reading Aubergines – awful or awesome?

Beetroot: it’s beautiful – and delicious

We have a bumper beetroot crop at the moment and although it's easy to bottle, it's also great doing new things with it.  Freshly pulled, beetroot cooks more quickly than when shop bought, and is beautifully tender and sweet - another reason not to just pickle it.  Besides being delicious roasted or simply added to a leafy green salad, … Continue reading Beetroot: it’s beautiful – and delicious

Turn a simple breakfast into a stunning one

I'm not a morning person. This is mostly why, over the years, Tom does the breakfast. There are, however, times when I get in on the act. Usually it's because I have a bee in my bonnet about something - and it's over a weekend or a holiday, so I'm a bit more capable of engaging … Continue reading Turn a simple breakfast into a stunning one

Autumn – preparing for spring (and winter!)

Although the grape harvest in our valley seems to be later this year, autumn seems to have arrived early.  Along with this, we have had a wonderful experience:  a pair of swallows building a nest in preparation for the spring.  Jack and Jill are Greater Striped Swallows, indigenous to Africa, and they summer south of Namibia, … Continue reading Autumn – preparing for spring (and winter!)

A twisted Vicheysoisse, among other things…

For the last year or so, I have been making and selling seasonal soups at our local pop-up market.  A soup that I made on a whim, and which we enjoyed, didn't take off, so I didn't make it again.  In my recollection, there had been no sales.  Then, imagine my surprise, two Saturdays' ago, … Continue reading A twisted Vicheysoisse, among other things…