Reflections in, on and round about…with a lot of cooking on the side
This simple chicken dish sounds exotic, but it isn't really. What adds an extra dimension to it is the Herbes de Provence. I've written about them before, and use them quite often. Those blogs, alas, are lost somewhere in cyberspace. It turns out to be a mixed blessing. I'm refining quite a few of my … Continue reading A Taste of France – II
After the fiery end to November, and before the aspirant grand wizard‘s arrival, December started off relatively gently. We love the long, balmy evenings and spectacular sunsets of summer. Even if they are viewed over the ravages of the fire and the somewhat charred vegetable patch. A chef was among the kind souls who helped … Continue reading Bags of Provençe