Here today, gone tomorrow just about epitomises last week. Summer arrived with a vengeance on Monday and the thermometer hit 38 degrees Celsius (just over 100 Fahrenheit). Overnight, a little swarm of bees took residence in our Cotoneaster.
I have always loved eggs. As a little girl, I loved eating Dad's scrambled eggs; of course I had had my own, but they were much nicer when I perched on his knee, eating them off his plate. He loved his eggs on buttery toast and topped with a good sprinkling of freshly ground black pepper. Another … Continue reading Anyone for eggs?
I promised this a while ago............... This is a very easy way to make a quiche - I don't have scientific measures, and when Di asked me for the recipe, I had to think about it. So, here goes - The basics I use puff pastry (short pastry works just as well) and I buy … Continue reading Quiche-cum-savoury tarts