Seriously sizzling – these siss-sters

I have been making koeksisters for the McGregor Market for more than six years having last made them in the early 1990's.  At that time, I thought they were horrendously enormous and occasionally trotted them out with tea or as a dessert. Fast forward twenty or so years:  the world is much more health conscious … Continue reading Seriously sizzling – these siss-sters