Scotch Easter Eggs in Africa

Two weekends ago, being Easter and a long weekend, the market regulars took it upon themselves to do something a wee bit different for the Saturday Market. What could I do that was different, and which didn't need "instant" cooking?

Here today, gone tomorrow!

Here today, gone tomorrow just about epitomises last week. Summer arrived with a vengeance on Monday and the thermometer hit 38 degrees Celsius (just over 100 Fahrenheit). Overnight, a little swarm of bees took residence in our Cotoneaster.

Anyone for eggs?

I have always loved eggs. As a little girl, I loved eating Dad's scrambled eggs; of course I had had my own, but they were much nicer when I perched on his knee, eating them off his plate. He loved his eggs on buttery toast and topped with a good sprinkling of freshly ground black pepper. Another … Continue reading Anyone for eggs?

Turn a simple breakfast into a stunning one

I'm not a morning person. This is mostly why, over the years, Tom does the breakfast. There are, however, times when I get in on the act. Usually it's because I have a bee in my bonnet about something - and it's over a weekend or a holiday, so I'm a bit more capable of engaging … Continue reading Turn a simple breakfast into a stunning one

Quiche-cum-savoury tarts

I promised this a while ago............... This is a very easy way to make a quiche - I don't have scientific measures, and when Di asked me for the recipe, I had to think about it.  So, here goes - The basics I use puff pastry (short pastry works just as well) and I buy … Continue reading Quiche-cum-savoury tarts