This is a warm pasta salad with roasted peppers, cilantro and ginger - another of my "made-up" dishes. I had not made it for a while when I saw Jamie's recipe for roasted red pepper and walnut spread. This prompted me to make it again. Ingredients: Sweet bell peppers. I generally use robot peppers as that gives great colour variation, … Continue reading Roasted Red Pepper Pasta
In our house, we call them brinjals, and other people call them melanzane or egg plants. You either like them or you don’t – like a friend’s daughter who, when she was little, announced to her mother that she really didn’t want to eat allmyjeans!! It took a while to work out that she meant aubergines! We … Continue reading Aubergines – awful or awesome?