Roasted Red Pepper Pasta

This is a warm pasta salad with roasted  peppers, cilantro and ginger - another of my "made-up" dishes.  I had not made it for a while when I saw Jamie's recipe for roasted red pepper and walnut spread. This prompted me to make it again. Ingredients: Sweet bell peppers. I generally use robot peppers as that gives great colour variation, … Continue reading Roasted Red Pepper Pasta

Eating to live and living to eat?

I enjoy preparing and eating food.  I lost my sweet tooth a long time ago, although I do enjoy the odd dessert from time to time.  My preference is for uncomplicated meals which, in old fashioned language, would have been known as "balanced".  Although not vegetarian, I prefer not to eat meat every day, eating quite a … Continue reading Eating to live and living to eat?

Waste not, want not – I

Both my parents grew up in the UK in the Second World War: Mum in Oxford, where her mother took in evacuees and then later also billeted soldiers. Dad grew up in Glasgow, and with his sister, Belle, evacuated to a poultry farm . Consequently, we grew up constantly hearing, "waste not, want not".  Little was thrown … Continue reading Waste not, want not – I

Aubergines – awful or awesome?

In our house, we call them brinjals, and other people call them melanzane or egg plants. You either like them or you don’t – like a friend’s daughter who, when she was little, announced to her mother that she really didn’t want to eat allmyjeans!! It took a while to work out that she meant aubergines! We … Continue reading Aubergines – awful or awesome?

Beetroot: it’s beautiful – and delicious

We have a bumper beetroot crop at the moment and although it's easy to bottle, it's also great doing new things with it.  Freshly pulled, beetroot cooks more quickly than when shop bought, and is beautifully tender and sweet - another reason not to just pickle it.  Besides being delicious roasted or simply added to a leafy green salad, … Continue reading Beetroot: it’s beautiful – and delicious