Carrots – yes ways – three ways

Foreword This post first appeared in 2015, and since then, the recipes have gone through a number of developments/iterations/whatever word you'd like to choose.  Originally, it was carrots, two ways.  Now, I've added a third. Growing carrots Our soil is rocky and very clayey.  Certain root vegetables grow, but very differently from what one would … Continue reading Carrots – yes ways – three ways

Veld Kos

My basic cooking and food choices are largely influenced by my English and Scottish background and living in South Africa.  Over the last 20 or so years, as ethnic foods have become both more fashionable and available, it has become easier to experiment with flavours and different ingredients.  My mother cooked "English" food and through a woman who … Continue reading Veld Kos