Reflections in, on and round about…with a lot of cooking on the side
Foreword This post, in its original iteration appeared in 2018. On another platform. I have, for a number of reasons, been trying to systematically restore "missing" bits. It's a mixed blessing: some I choose not to restore. Others, like this, make me realise how much our lives have changed in the last year and now, … Continue reading Heritage food – my take
A couple of weeks ago, the new season of Master Chef SA started, and I was watching with half an eye, as I was preparing our supper - angel fish. Imagine my surprise when the first episode concluded with a boot camp - on a wharf in the Cape Town harbour - with the contestants having to … Continue reading Angel fish – astonishingly versatile