Reflections in, on and round about…with a lot of cooking on the side
This is a warm pasta salad with roasted peppers, cilantro and ginger - another of my "made-up" dishes. I had not made it for a while when I saw Jamie's recipe for roasted red pepper and walnut spread. This prompted me to make it again. Ingredients: Sweet bell peppers. I generally use robot peppers as that gives great colour variation, … Continue reading Roasted Red Pepper Pasta
A sandwich is a sandwich, is a sandwich - or is it? Since mid-January, I have forsworn bread and potatoes. I thought that it would be difficult, but it hasn't been. I think that the main reason for this is that I made a decision that this was a choice rather than a rule. It was … Continue reading Sensational sandwiches
We have always loved courgettes and eat them in a host of different ways. Tom will even eat them raw, like an apple. So, this year, we have successfully grown them, and when Sannie (pronounced "sunny - because she is) Boervrou, a farmer friend of ours dropped off a box of them, I had such fun making … Continue reading Crazy about Courgettes