Reflections in, on and round about…with a lot of cooking on the side
The Husband groans every time some of my regular customers arrive at the market, bulging bag in hand and make a bee-line for me. I take great delight in these deliveries: they're usually glass jars (and the odd bottle) that they have emptied and saved. Sometimes for me to refill or to fill afresh. Before … Continue reading The quest to use less plastic
For the last couple of days, I have been musing on the heady, awful and wonderful days of the mid-1980s. At the moment, there's a kind of pall hanging over South Africa which is a function of the nearly fifteen years of electrickery drama, ongoing corruption and impunity, only the surface of which Zondo has scratched. … Continue reading The dying memories of the 1980s: looking back to look at the now
I have a to-do list of promises that is as long as my arm (and the other and both legs) of recipes that I've said I'll write up and share. This promise was made two years ago. It's weird that it's two years ago. It also seems that the phrase "two years" is running through … Continue reading Sourdough – it’s a journey of constant learning
It's Mothers' Day today. Growing up, Mothers' Day was not a thing. I do, though, remember sermons about Mothering Sunday. Until I went to boarding school where peer group pressure made me pay attention and "do the right thing". My mother's response was less than enthusiastic which, with hindsight, I still don't understand. Was I … Continue reading Musings on Mothers, Motherhood and Choices
It was with a bit of a start that I discovered I've been making these hamburgers for just short of twenty years. The original recipe came in the Good Taste magazine published by the Wine of the Month Club which I'd joined in about 1998. The publication is now defunct - gone the same way as many … Continue reading Burger Blues
An opening word - or three I wrote this post as an experiment in November 2018 in response to a challenge: pick one favourite song. For me, that is a virtually impossible task. I have favourites depending on my mood, what I'm hearing, the context, where I am... I delighted in rising to that challenge … Continue reading The soundtrack to my life – a kind of musical “back story”
Pickled fish is an iconic traditional South African dish. I first ate pickled fish at the ripe old age of about seven. It was the starter for Christmas lunch: the first I really remember. I was instantly smitten. Auntie Doris made it every year and for all the years we "had Christmas" at number 10, … Continue reading Pickled Fish: a South African Tradition
It seems I've written quite a bit about sandwiches over the years. They were the subject of one of my earliest (and surviving) blog posts. Given that a sandwich is food - a filling - wrapped up - or between two slices of some sort of bread - I really have. Quite something given that … Continue reading Sandwich Memories
She came into the kitchen, clearly distressed, and asked, "Do you vear licenses?" pointing at her eyes. "Umm....ye-e-s..." "So could I pliz have some of zat liqvid to clean mine?" Then the penny dropped. Lenses. Contact lenses. I had taken a flyer and thought that our Ukranian house guest was talking about prescription spectacles. This … Continue reading Of licenses, liars and scrambled eggs
I’ve not had a rant for a while. My last few rants were more than a year ago. I railed against aspects of the restrictions associated with the lockdown. Truth be told, I was probably railing at the virus itself. As if it gives a damn. I might come back to that but I suspect … Continue reading Unicorns, bunnies and fishes: a reality check