Reflections in, on and round about…with a lot of cooking on the side
The heart of it all: food is essential for life and the centre of many things. One of my favourite things is to cook and share food. Join me for a virtual breaking of bread…..
For the last year or so, I have been making and selling seasonal soups at our local pop-up market. A soup that I made on a whim, and which we enjoyed, didn't take off, so I didn't make it again. In my recollection, there had been no sales. Then, imagine my surprise, two Saturdays' ago, … Continue reading A twisted Vicheysoisse, among other things…
I promised this a while ago............... This is a very easy way to make a quiche - I don't have scientific measures, and when Di asked me for the recipe, I had to think about it. So, here goes - The basics I use puff pastry (short pastry works just as well) and I buy … Continue reading Quiche-cum-savoury tarts